Hi. I’m Kaitlin, I’m 24, I live in Mid-Michigan, and I like butter.
In 2009, finding myself bored in the summer between high school and college, I started blogging on Whisk Kid. Blogging has become a treasured hobby, and having this creative outlet definitely helped to keep me sane through my 4 years at Michigan State University’s Broad College of Business.
After graduation, I spent three years working at a tech company, then made the switch to the food world at the beginning of 2016 as The Kitchn’s Social Media Manager. I live with my fiance, S, and spend most of my time in the kitchen. I’m cool like that.
I’m 24 now, and apparently that’s old enough for most people to tease me that I really shouldn’t be calling myself a kid anymore. But you know what? I believe in being young, I believe in learning, and I believe in growing from experiences. The way I see it, I’ll be a kid forever.
If you’re interested in working with me, please don’t hesitate to drop me a note at the email address below. I love developing content for (and with!) brands that are a good fit for the blog!
So, please: stick around for treats, pictures, and prose. I hope you enjoy your stay!
Kaitlin (at) Whisk-Kid (dot) com