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Recipe Coward – {Lime Cupcakes}

August 4, 2009 by Kaitlin 22 Comments

The adage that “baking is a science” has always bothered me. It’s discouraging, frightening and dishonest – especially for someone like me who stopped caring for science when we quit rubbing balloons on our heads… I mean, ok, it’s true, the chemical reactions that occur when wet meets dry and batter meets oven do require…

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Living a Lie – {Pancakes}

August 2, 2009 by Kaitlin 16 Comments

On particularly lucky Saturdays, my dad would casually ask one of the greatest questions in the world: “who wants pancakes?” My brother and I? We wanted pancakes. I’m sure he didn’t need a recipe, but I always insisted on standing on my tippy-toes to pull his torn copy of “The Fannie Farmer Cookbook” from our…

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Chocolate Covered Raspberry Macarons

July 29, 2009 by Kaitlin 6 Comments

I’m still fighting my way through this year’s raspberry harvest. I freeze many of them every year, but it seems such a shame. The berries are so eye-catching and attractive when fresh, but left to fend for themselves in a cold and unforgiving fridge for a few days… Well, it doesn’t take long for their…

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New Things – {Apricot Tart}

July 28, 2009 by Kaitlin 6 Comments

I often find myself wandering the produce isle, scoping out exotic fruits and vegetables. They’re generally easy to find, lounging in their own baskets on the sides of various stands. Amongst a very vast and very boring landscape – composed largely of apples and potatoes – their interesting shapes and vibrant colors seem to scream,…

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Raspberry Cobbler

July 22, 2009 by Kaitlin 16 Comments

Hey. I could say that baking is just a hobby of mine, but I’d be lying to you. It’s a passion, but I suppose that’s a bit of a lie, too. It doesn’t quite cover it… In truth, the passion borders on obsession from time to time, considering the fact that I spend, oh, just…

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Kaitlin Flannery

Butter-obsessed 24-year-old.

Kaitlin(at)Whisk-Kid(dot)com

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