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Vegan Red Velvet Cake

February 1, 2010 by Kaitlin

Let’s make this Valentine’s Day simple, you and me. Go back to basics and make something – anything. Share the experience with someone and then share your creation with everyone else. Seriously, what store-bought gift could possibly compete with homemade cupcakes? Vegan Crimson Velveteen Cupcakes via Vegan Cupcakes Take Over the WorldDon’t be put-off by the fact…

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Lemon Cookies

August 24, 2009 by Kaitlin

Sometimes I feel pretty grown-up. I have a job, I pay bills and I can even buy Blopens from the TV commercials if I want! But then there are times when I feel ridiculously childish. For example: maybe someone my age shouldn’t get excited and/or sing along when a certain new song by a certain…

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Say it with Cake – {Super Epic Rainbow Cake}

August 19, 2009 by Kaitlin

Two cakes in one week. I might have a bit of a problem. But… I dunno for sure. Anyway, I made this cake for a good friend. A friend that started as my worst enemy 12 years back, a friend that dreams of losing shoes and a friend that understands the great significance of screaming…

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Impulse – {Rose Cupcakes}

August 11, 2009 by Kaitlin

I’m the type of person who has a difficult time passing up a good deal. A downfall which explains the stack of cheap notebooks stacked neatly on my vanity, the array of clearance-priced purses hanging heavily on what is supposed to be my coat rack, the fact that I have more shoes in my room…

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Modifying a fav chocolate cake recipe into somethi Modifying a fav chocolate cake recipe into something a little more my own. Brown sugar. Greek yogurt. Espresso. Pretty darn good. Continuing with the speckle theme from the last cake too because it’s just so darn fun to do. 

I was terrified to submit my cakes to the oven after the revisions I made to the recipe I was working from. They turned out perfectly, which was a huge relief considering the amount of bizarrely cratered cakes I’ve been turning out lately! That frustration put a bad taste in my mouth, so I sought out other hobbies as a reprieve. I fell back into knitting, which felt great, but it’s very time consuming 😉 I knocked a couple sweaters off my list on Ravelry and have a couple more I want to make. 

Relatedly, I know I’ve shared it before but here’s another friendly reminder that your local library probably grants you access to all sorts of virtual classes via a free app. Whether you want to learn how to work with fondant or sew a bra, there’s plenty of exciting new hobbies to explore.
The cranberry frosting on this cake is incredible The cranberry frosting on this cake is incredible but goodness gracious: the cake is absolutely not! I’ve made two yellow cakes in a row - different recipes - and they’ve both ended up with crazy tunnels like I’ve never experienced in my life. I was telling @meghan_splawn recently that I feel like I can’t get anything right until the third try these days, even things I have plenty of experience with (hello?! I can bake a cake!!). It’s driving me absolutely nuts. Tell me your favorite yellow cake recipe and help me break this curse? #f52grams #f52community #thebakefeed #weekendbaking #cake #beautifulcuisines #huffposttaste #thekitchn #instafood #bareaders #bakemore #williamssonoma #rslove #bakewithus #makemore
Stay-Soft Fluffy Cinnamon Rolls Cinnamon rolls a Stay-Soft Fluffy Cinnamon Rolls 

Cinnamon rolls are like new cars. The second they leave the oven, their value begins to drop immediately. Really: a cooled cinnamon roll is just…. Not that great. But this @kingarthurbaking recipe gets around that by cleverly incorporating tangzhong (cooked flour and milk), ensuring a soft, pillow texture much longer than traditional cinnamon rolls. Swipe to the last slide to see how soft the rolls are even hours after baking. I can personally attest that they’re excellent even the next day 😉 

I recently finished one of those massive 7-oz containers of cinnamon - before the expiration date! - which felt like some sort of life achievement. Baking these seemed like a great reason to bust into a new container of Ceylon cinnamon 💪 
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#bakeoftheweek #recipeoftheyear #bakewithus #makemore #williamssonoma #imsomartha #feedfeed @thefeedfeed #buzzfeast #thekitchn #f52grams #thebakefeed #bonappetit #beautifulcuisines #eeeeeats #tastecooking #madeinstaub
I’ll never tire of star bread. I posted a reel t I’ll never tire of star bread. I posted a reel to show how it’s made (check my feed if you missed it!). The process is really so fun and not as hard as you might expect 😚
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#feedfeed @thefeedfeed #thebakefeed #bakewithus #makemore #cinnamonrolls #imsomartha #instafood #beautifulcuisines #huffposttaste #buzzfeast #thespruceeats #tastecooking #thekitchn #kingarthurbaking #dessert #eeeeeats #breadbosses #f52grams #f52bakingclub #thekitchn #redstaryeast
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