Just a Kid with a Whisk
Follow the recipe for the Star Bread dough as directed here on Sally’s Baking Addiction. For the filling, combine 1/2 c brown sugar and 2 teaspoons of cinnamon. To make the glaze, combine 1/4 cup of brown sugar and 2 tablespoons of water in a small saucepan. Bring to a simmer and then allow to…
These homemade mint marshmallows are in a whole different realm when compared to their store-bought relatives. Made with easy-to-find ingredients, these make for an enjoyable weekend project, a lovely addition to your holiday candy and cookie assortments. Some tips: don’t make this without a stand mixer. If you try to make this recipe with a…
Blondies are the perfect canvas for the lovely flavors of masala chai, and these one-bowl chewy chai blondies are delicious! This recipe is made in one bowl and without the use of a stand mixer for maximum ease. I love infusing the butter with tea to really stay true to the chai flavor profile, but…
This one-bowl cranberry orange cake is perfect for holiday baking. Adapted from a favorite from The Kitchn, this easy recipe requires just one bowl and an electric beater. To make the orange flavor really shine, be sure to really work the zest into the sugar using your fingertips. This is a great trick for any…
What do I even say, after an absence of two years, that doesn’t sound completely trite? Steven and I got married last year, and we added a sweet little furbaby, Olive, to our family. The three of us spend a lot of time doing things that are surely, from the outside in, quite unremarkable. But, you know, they’re great…
As a child, I remember being upset that my best friend got to eat ice cream every night after dinner. I wanted ice cream every night, but my parents refused; there was to be no dessert after dinner, and that was that. Treats were reserved for special occasions — including surprise trips for Superman Ice Cream…
