I spent a lot of time outdoors as a little kid. My early years were passed in a very small town to which all the stereotypes apply. No stoplights. No restaurants. No points of interest and no sidewalks, to boot. Ok – that last one’s a bit of a stretch. There is one set of…
Buzz – {Meringue Cupcakes with Raspberry Curd}
I don’t remember having a “blanky,” a “binky,” a “dolly,” or any number of “fill-in-the-blank-y”s growing up. Sure, I had my stuffed animals, but I never needed them to fall asleep at night. All I really wanted was a goodnight kiss, an open door and the assurance that the Slime Monster (Ghostwriter, anyone?) didn’t exist….
Remember – {Strawberry Rhubarb Pie}
I don’t remember much about her, I think solemnly as I gently tousle the impressive leaves clouding my sight. My palms are buried deep in my sleeves as I search, crouched low to the ground and tossing my hair occasionally to sweep aside my growing bangs to simplify the hunt. Ruby red or bright green;…
Most Popular – {Carrot Cake]
This carrot cake is my most-requested recipe of all time. It’s made with pineapple for extra moisture, which really makes it stand out. Carrot Cake slightly adapted from this recipe on Cooks.com 2 c (250 g) flour2 tsp baking powder1/2 tsp baking soda1 1/2 tsp salt2 tsp cinnamon2 c (400 g) sugar1 1/4 c (295…
Vegan Red Velvet Cake
Let’s make this Valentine’s Day simple, you and me. Go back to basics and make something – anything. Share the experience with someone and then share your creation with everyone else. Seriously, what store-bought gift could possibly compete with homemade cupcakes? Vegan Crimson Velveteen Cupcakes via Vegan Cupcakes Take Over the WorldDon’t be put-off by the fact…
Surprise – {Maple Cake}
I stood, feet comfortably planted at the bakery, watching a glistening thread of real maple syrup weave slowly into a measuring glass. This one cup of liquid gold destined for what was sure to be a delicious – and very fitting – cake. A slick smile spread across my lips. Perusing the shelves, I located…