When choosing between Swiss and Italian Meringue Buttercreams, the latter is definitely the one I prefer. Although it contains the same ingredients, Italian Meringue Buttercream is more airy and light than Swiss, which is the way I like a frosting to be. Unfortunately, I think a lot of people are afraid of this recipe because…
Archives for August 2010
How to Make Swiss Meringue Buttercream
This post contains affiliate links. I receive A LOT of emails and comments about Swiss Meringue Buttercream. I try to respond to them as thoroughly and promptly as I can, but sometimes I just don’t have the time to do so, and that makes me feel bad. So, what I decided to do was start…