Occasionally, I wonder how different I would be if I had been born into a family of bakers. I wonder if I’d still be baking if I’d learned, as a child, to speak the language of dough. I wonder if the beauty of butter would still fascinate me, or if the magic of eggs would…
Archives for November 2015
Chocolate Chile Cake with Chocolate Avocado Buttercream
Due to the fact that the local theater runs a weekly $5 special on tickets, Tuesday has become movie night. S and I like all kinds of movies, but we’ve been into more serious ones lately, beginning with Black Mass a few weeks ago, then The Martian after that, and, most recently: Bridge of Spies….