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Archives for 2018

Rhubarb & Cardamom Layer Cake

May 18, 2018 by Whisk Kid

I can’t drink, thanks to my new meds, which has robbed me of what I would consider a vital element to my relaxation equation. What can I say? I’m a Flannery. Booze is important. As a result, I’ve been looking for other ways to keep my hands busy. I’ve been doing more baking than you’ve seen here,…

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Chocolate-Covered Mango-Passionfruit Cake

April 17, 2018 by Whisk Kid

Like most people, I don’t really love going to the doctor. Unsurprisingly: paying my premiums is a source of severe irritation, particularly when the all-too-familiar solution to whatever is an unhelpful and ambiguous prescription of “rest.” As a result, I’m generally one to wait things out. Often — fortunately — I’ll get over it. Sometimes, however, I wait myself…

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Rhubarb Rose Upside-Down Cake With Pistachio Crumb

April 9, 2018 by Whisk Kid

How To Make a Rhubarb Rose

What do I even say, after an absence of two years, that doesn’t sound completely trite? Steven and I got married last year, and we added a sweet little furbaby, Olive, to our family. The three of us spend a lot of time doing things that are surely, from the outside in, quite unremarkable. But, you know, they’re great…

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