It was 6 PM on a cool Sunday in May, and our waitress was enjoying the leisurely trickle of customers through the patio door. It wasn’t really warm enough to justify the icy pitcher of sangria that we’d ordered, but it didn’t matter. After recording our request, our waitress – A – headed for the…
Influence – {Mocha Macarons}
I’ve had my head down for the past three hours, applying all of my concentration to the mixed stack of binder- and paper-clipped documents in front of me. It would be excessive to delve into their nature here, but imagine for me, if you will: their wisdom buried beneath layers of ink; their once-perfect figures…
Spices – {Mocha Cappuccino Brownies} + a contest!
Hungry for more photos, a recipe for Mocha Cappuccino Brownies and something fun to read? Check out the rest of this post here!
Candy – {Peanut Butter and Chocolate Hi-Hat Cupcakes}
“Hey, I think sat behind you in Marketing last semester.” I tugged the ear bud from my left ear, letting it fall neatly over my shoulder and turned to see the source of the voice. Sitting [ironically] behind me, was an innocent-looking guy. Blue-eyed, blonde-haired and messy-headed, he stared at me expectantly with a smile,…
Treat – {Salted Caramel Chocolate Cake}
Over the summer, I spent a lot of time in a coffee shop in the historic downtown of Sandusky, Ohio. At the time, I was living Cedar Point’s employee housing with five other girls. We had neither air conditioning nor the ability to make the amount of ice necessary for the six of us to…
Crumble – {Chocolate Stout Cupcakes}
It feels heavy between my nervous white knuckles, this too-new pie tin, piled high with fruit and a mountain of pressed oats, almonds, flour, sugar and butter. Under cover, the berries mingle with a few gentle squeezes of lemon juice and a sprinkling of thin, stringy zest for a tart zip. A pinch of salt…
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