Whisk Kid

Baking delicious things in the Mitten State

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Brief – {The Killer Breakfast Sandwich}

February 5, 2012 by Whisk Kid

Twenty minutes earlier, I had been comfortable. Twenty minutes earlier, I was asleep, with his arm around my waist, oblivious and warm on the floor of his apartment. Shortly afterward, he’d tiptoed to the bathroom, briefly stirring both myself and his dog with his careful steps. So it was there and then, on the floor…

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Too – {Peach Crumble}

December 5, 2011 by Whisk Kid

I’ve been treating my feet like garbage lately, a fact which is evident by the blistered skin on my heels and the cuts on their tops. Hours in various shoes that are various degrees of too loose, too tight, too something have taken their toll, and I’ve been paying for it dearly. As such, I’m…

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Usual – {Cranberry and Orange Shortbread}

November 24, 2011 by Whisk Kid

Too short, too weak, too uncertain and too eager. That’s me, a decade ago, at Grandma’s side in the kitchen. Grandma, composed and efficient, effortlessly invented tasks to occupy my boundless supply of Squirt-fueled energy. She, perhaps wisely afraid to pass me a chopping knife, did most of the prep herself; dicing onions, celery and…

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Crumble – {Chocolate Stout Cupcakes}

October 17, 2011 by Whisk Kid

It feels heavy between my nervous white knuckles, this too-new pie tin, piled high with fruit and a mountain of pressed oats, almonds, flour, sugar and butter. Under cover, the berries mingle with a few gentle squeezes of lemon juice and a sprinkling of thin, stringy zest for a tart zip. A pinch of salt…

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Eat – {Red Velvet Cake}

October 10, 2011 by Whisk Kid

Dry rye. The toasted triangle pushes a pool of runny yolk; unyielding and rigid in my hand. Contained by a slick dam of homefries, the streaks of yellow gel begin to coagulate and harden, not only incorrigible, but inedible, too. Across the table is Dad’s plate, the contents of which have been reduced to a…

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Two – {Piña Colada Cake}

July 22, 2011 by Whisk Kid

It’s funny – I’m more reflective of the past year now, on my second blogging anniversary, than I was on my birthday. It seems a lot of things have changed since this time last year. I was passionate about blogging then, but I’m certainly taking Whisk Kid more seriously than ever before. Maintaining – with…

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