As the shadows creep further across the uneven floor, I consider my level of productivity for the day and find myself completely unsatisfied. I feel as if I haven’t done much lately, and I don’t like it. This semesters classes start much later in the day than I would like, leaving me with a lot…
How to Make Italian Meringue Buttercream
When choosing between Swiss and Italian Meringue Buttercreams, the latter is definitely the one I prefer. Although it contains the same ingredients, Italian Meringue Buttercream is more airy and light than Swiss, which is the way I like a frosting to be. Unfortunately, I think a lot of people are afraid of this recipe because…
How to Make Swiss Meringue Buttercream
This post contains affiliate links. I receive A LOT of emails and comments about Swiss Meringue Buttercream. I try to respond to them as thoroughly and promptly as I can, but sometimes I just don’t have the time to do so, and that makes me feel bad. So, what I decided to do was start…
On – {Chocolate Cherry Swirl Cupcakes with Cherry Italian Meringue Buttercream}
“No! Not like that! Stop!” Petite, talkative and girly in every way, Ms. L holds a pristine spiral bound notebook over her crossed legs while passively overseeing my session. We’ve been talking for some time now, but our conversation has nothing to do with the road before us. In fact, to be completely honest, I…
Ride – {Heaven and Hell Cake}
Exhausted and nauseous, I wobble on weak ankles as D, C and I walk along the stables to D’s car. The paved surface below my feet is a refreshing change from that of the rest of the fairgrounds. The smoothness is, admittedly, a little disorienting; after being thrown and flipped for the better part of…
Play – {Legend of Zelda Birthday Cake}
Mesmerized; memorized motions dance through my fingers. I know the signs, tricks and shortcuts as I race to the end, but still my heart pounds. Despite the fact that I stopped moving long ago, I feel sweat begin to well in my pores as I fixate on the flickering screen. The inward collapse of my…
Pick – {Dandelion Macarons}
I spent a lot of time outdoors as a little kid. My early years were passed in a very small town to which all the stereotypes apply. No stoplights. No restaurants. No points of interest and no sidewalks, to boot. Ok – that last one’s a bit of a stretch. There is one set of…
Buzz – {Meringue Cupcakes with Raspberry Curd}
I don’t remember having a “blanky,” a “binky,” a “dolly,” or any number of “fill-in-the-blank-y”s growing up. Sure, I had my stuffed animals, but I never needed them to fall asleep at night. All I really wanted was a goodnight kiss, an open door and the assurance that the Slime Monster (Ghostwriter, anyone?) didn’t exist….
Remember – {Strawberry Rhubarb Pie}
I don’t remember much about her, I think solemnly as I gently tousle the impressive leaves clouding my sight. My palms are buried deep in my sleeves as I search, crouched low to the ground and tossing my hair occasionally to sweep aside my growing bangs to simplify the hunt. Ruby red or bright green;…
Most Popular – {Carrot Cake]
This carrot cake is my most-requested recipe of all time. It’s made with pineapple for extra moisture, which really makes it stand out. Carrot Cake slightly adapted from this recipe on Cooks.com 2 c (250 g) flour2 tsp baking powder1/2 tsp baking soda1 1/2 tsp salt2 tsp cinnamon2 c (400 g) sugar1 1/4 c (295…
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