Whisk Kid

Baking delicious things in the Mitten State

  • Home
  • Recipe Index
  • About the Kid
You are here: Home / Archives for All Recipes / Fruit

Funfetti Cake with Strawberry Buttercream

April 15, 2012 by Whisk Kid

Funfetti Cake with Strawberry ButtercreamWho among us didn’t go crazy for funfetti cake frosted with pink buttercream when you were a kid? Funfetti Cake via SweetapolitaPay careful attention to the method for preparing this cake, and also to the division of the milk.  It’s not your typical cake! Thanks to the bizarre method, this cake is extremely…

Read More »

Spring Giveaway! – {Blueberry Coffee Cake}

April 10, 2012 by Whisk Kid

Hey guys! View this image in the McCormick Look Book! Want to enter to win a giveaway? Click through for more details!

Calm – {Grapefruit Cake}

February 23, 2012 by Whisk Kid

Over the past month, I’ve enjoyed waking up to quietness and going about my morning routine alone. I’ve become accustomed to the ease and speed of making breakfast for one and am strangely comforted by hours of wordless peace spent in an ambient living room. It’s been calming after months of enjoyable but tiring trips…

Read More »

Late – {Coconut, Almond and Currant Macarons}

February 15, 2012 by Whisk Kid

I’d feel like a complete disappointment if I didn’t post something for Valentine’s Day. So let’s do something quick, shall we? A short post, with a single photo, just to let you guys know I’m acknowledging it. I rang in the evening with finance homework, a bowl of slightly-burned popcorn, and a glass of mead…

Read More »

Too – {Peach Crumble}

December 5, 2011 by Whisk Kid

I’ve been treating my feet like garbage lately, a fact which is evident by the blistered skin on my heels and the cuts on their tops. Hours in various shoes that are various degrees of too loose, too tight, too something have taken their toll, and I’ve been paying for it dearly. As such, I’m…

Read More »

Usual – {Cranberry and Orange Shortbread}

November 24, 2011 by Whisk Kid

Too short, too weak, too uncertain and too eager. That’s me, a decade ago, at Grandma’s side in the kitchen. Grandma, composed and efficient, effortlessly invented tasks to occupy my boundless supply of Squirt-fueled energy. She, perhaps wisely afraid to pass me a chopping knife, did most of the prep herself; dicing onions, celery and…

Read More »

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »
Follow on Instagram
  • WhiskKid
  • Twitter
  • Instagram

How to Assemble a Layer Cake

How to Frost a Cake

Heaven and Hell Cake

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress