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The Savory Side of Life – {Everything Bagel Babka}

April 3, 2016 by Whisk Kid

Everything Bagel Babka

As a child, I remember being upset that my best friend got to eat ice cream every night after dinner. I wanted ice cream every night, but my parents refused; there was to be no dessert after dinner, and that was that. Treats were reserved for special occasions — including surprise trips for Superman Ice Cream…

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Work – {Sticky Grapefruit Rolls with Grapefruit Cream Cheese Glaze}

January 31, 2016 by Whisk Kid

Sticky Grapefruit Rolls with Grapefruit Cream Cheese Glaze. Pillowy soft like a cinnamon roll, but fruitier!

I stopped wearing makeup recently. While it’s true that I’m trying to take better care of myself, that had absolutely nothing to do with it. It didn’t help my skin clear up, and it didn’t help me save time getting ready in the morning. It was because, for the first time in my life, I’d…

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#TotoroWeek – {Totoro Cronuts/Totoronuts}

October 25, 2015 by Whisk Kid

Totoronuts - Totoro Cronuts

When Steph (I am a Food Blog) put out a call for participants for this year’s #TotoroWeek, I could not WAIT to get involved with what she and Lyndsay (Coco Cake Land) were planning!. I watched My Neighbor Totoro over and over as a kid, and it breaks my heart to know that others didn’t…

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Engaged – {Bacon Cheddar Grilled Cheese Egg in a Hole}

October 11, 2015 by Whisk Kid

I made my boyfriend this Bacon-Cheddar Grilled Cheese Egg in a Hole and now he's my fiance - Whisk-Kid

A few weeks ago, S and I had one of those busy weekends that wasn’t really a weekend at all. We barely saw each other; our time consumed separately by personal commitments that kept us apart well into the early hours of the morning. When I finally saw him on Sunday evening, he suggested that…

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NOLA – {Beignets}

April 11, 2015 by Whisk Kid

French Quarter Beignets - Whisk Kid

It’s so cliche, but the best thing we ate in New Orleans was the beignets. I’d never had one before, and I was delighted to discover that they were even better than I’d expected. Cafe du Monde’s are wonderfully crispy; cavernous and uneven in the best way. The nooks and crannies, whether intentional or not,…

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Eggs – {Southwestern Migas Quiche}

January 14, 2015 by Whisk Kid

As a child, true fear was found in the warmth between a hen and her eggs; soon and perpetually rooted in red ridges up and down the length of my pale freckled arms. But, it was a fear worth facing; an injury worth owning. It took a lot of working up, but in that moment…

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