After carefully checking it for lingering traces of peanut butter, I plunge the blunt-end of a butter knife into my tall thermos. A simple twirl creates a brief and sophisticated tie-dye, eventually settling into a comfortable brown with a glossy finish. As I stare blankly into the stilled thermos, I am reminded of a time…
Clear – {Double Chocolate Macarons}
As the shadows creep further across the uneven floor, I consider my level of productivity for the day and find myself completely unsatisfied. I feel as if I haven’t done much lately, and I don’t like it. This semesters classes start much later in the day than I would like, leaving me with a lot…
How to Make Italian Meringue Buttercream
When choosing between Swiss and Italian Meringue Buttercreams, the latter is definitely the one I prefer. Although it contains the same ingredients, Italian Meringue Buttercream is more airy and light than Swiss, which is the way I like a frosting to be. Unfortunately, I think a lot of people are afraid of this recipe because…
How to Make Swiss Meringue Buttercream
This post contains affiliate links. I receive A LOT of emails and comments about Swiss Meringue Buttercream. I try to respond to them as thoroughly and promptly as I can, but sometimes I just don’t have the time to do so, and that makes me feel bad. So, what I decided to do was start…
On – {Chocolate Cherry Swirl Cupcakes with Cherry Italian Meringue Buttercream}
“No! Not like that! Stop!” Petite, talkative and girly in every way, Ms. L holds a pristine spiral bound notebook over her crossed legs while passively overseeing my session. We’ve been talking for some time now, but our conversation has nothing to do with the road before us. In fact, to be completely honest, I…
Ride – {Heaven and Hell Cake}
Exhausted and nauseous, I wobble on weak ankles as D, C and I walk along the stables to D’s car. The paved surface below my feet is a refreshing change from that of the rest of the fairgrounds. The smoothness is, admittedly, a little disorienting; after being thrown and flipped for the better part of…
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