Dinner – {Spiced Fig and Pear Turnovers}

Spiced Pear and Fig Turnovers - Whisk Kid

Dinner has become, in every way, “quick.” In some ways, this is good. Recently, I was quite thrilled to discover that I could cook a whole chicken in the crock pot. The fruits of the “labor,” if I can even call it that, were two fold: not only did I have enough protein for three…

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Easy and Impressive Plum Gâteau Millasson

‘Hood – {Plum Gâteau Millasson}

An unwelcome Facebook update sullied my otherwise lovely afternoon. “We are sold out of peaches today. U pick apples start Sunday, September 6 from 11-5.” My heart ached. Sold out of peaches so soon? How could this be? I’d only had a dozen or so all season, and over half of them were disappointing beyond…

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Chocomole Ice Cream Cupcake Sundae - Whisk Kid

Jeni’s – {Chocomole Ice Cream Cupcake Sundae}

I happened upon Jeni’s Splendid Ice Creams by chance. I was interning at a creative agency at the time, and, though I’m no designer myself, I was slowly becoming aware of what was considered “good” when it came to print. This made book shopping a new experience for me, which made me particularly excited to…

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Momofuku Milk Bar Birthday Cake at Whisk Kid

Celebration – {Momofuku Milk Bar Birthday Cake}

I remember one year, as a kid, I got all worked up about my birthday. I didn’t have a cellphone or an alarm clock at the time, so the only way to know what time it was from my bed was to switch from Cartoon Network over to TV Guide. Shockingly, this didn’t make it…

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Blueberry Oat Crumble Muffins. Good choice for breakfast because they contain oat flour

Social – {Blueberry Oat Crumble Muffins}

Getting back into blogging has been so eye opening for me. I have a renewed appreciation for seasonality, a better understanding of myself, a constant source of inspiration through all of you, and a fuller sense of happiness – a part of which has been missing for some time. On the whole of the things,…

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