Whisk Kid

Baking delicious things in the Mitten State

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Rhubarb & Cardamom Layer Cake

May 18, 2018 by Whisk Kid

I can’t drink, thanks to my new meds, which has robbed me of what I would consider a vital element to my relaxation equation. What can I say? I’m a Flannery. Booze is important. As a result, I’ve been looking for other ways to keep my hands busy. I’ve been doing more baking than you’ve seen here,…

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Chocolate-Covered Mango-Passionfruit Cake

April 17, 2018 by Whisk Kid

Like most people, I don’t really love going to the doctor. Unsurprisingly: paying my premiums is a source of severe irritation, particularly when the all-too-familiar solution to whatever is an unhelpful and ambiguous prescription of “rest.” As a result, I’m generally one to wait things out. Often — fortunately — I’ll get over it. Sometimes, however, I wait myself…

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Rhubarb Rose Upside-Down Cake With Pistachio Crumb

April 9, 2018 by Whisk Kid

How To Make a Rhubarb Rose

What do I even say, after an absence of two years, that doesn’t sound completely trite? Steven and I got married last year, and we added a sweet little furbaby, Olive, to our family. The three of us spend a lot of time doing things that are surely, from the outside in, quite unremarkable. But, you know, they’re great…

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The Savory Side of Life – {Everything Bagel Babka}

April 3, 2016 by Whisk Kid

Everything Bagel Babka

As a child, I remember being upset that my best friend got to eat ice cream every night after dinner. I wanted ice cream every night, but my parents refused; there was to be no dessert after dinner, and that was that. Treats were reserved for special occasions — including surprise trips for Superman Ice Cream…

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Work – {Sticky Grapefruit Rolls with Grapefruit Cream Cheese Glaze}

January 31, 2016 by Whisk Kid

Sticky Grapefruit Rolls with Grapefruit Cream Cheese Glaze. Pillowy soft like a cinnamon roll, but fruitier!

I stopped wearing makeup recently. While it’s true that I’m trying to take better care of myself, that had absolutely nothing to do with it. It didn’t help my skin clear up, and it didn’t help me save time getting ready in the morning. It was because, for the first time in my life, I’d…

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Learn – {Chocolate Bourbon Pecan Pie}

November 16, 2015 by Whisk Kid

Bourbon Chocolate Pecan Pie - Whisk Kid

Occasionally, I wonder how different I would be if I had been born into a family of bakers. I wonder if I’d still be baking if I’d learned, as a child, to speak the language of dough. I wonder if the beauty of butter would still fascinate me, or if the magic of eggs would…

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How to Assemble a Layer Cake

How to Frost a Cake

Heaven and Hell Cake

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