This one-bowl cranberry orange cake is perfect for holiday baking. Adapted from a favorite from The Kitchn, this easy recipe requires just one bowl and an electric beater. To make the orange flavor really shine, be sure to really work the zest into the sugar using your fingertips. This is a great trick for any…
Brown-Butter Salted Caramel Cheesecake
Rhubarb & Cardamom Layer Cake
I can’t drink, thanks to my new meds, which has robbed me of what I would consider a vital element to my relaxation equation. What can I say? I’m a Flannery. Booze is important. As a result, I’ve been looking for other ways to keep my hands busy. I’ve been doing more baking than you’ve seen here,…
Chocolate-Covered Mango-Passionfruit Cake
Like most people, I don’t really love going to the doctor. Unsurprisingly: paying my premiums is a source of severe irritation, particularly when the all-too-familiar solution to whatever is an unhelpful and ambiguous prescription of “rest.” As a result, I’m generally one to wait things out. Often — fortunately — I’ll get over it. Sometimes, however, I wait myself…
Rhubarb Rose Upside-Down Cake With Pistachio Crumb
What do I even say, after an absence of two years, that doesn’t sound completely trite? Steven and I got married last year, and we added a sweet little furbaby, Olive, to our family. The three of us spend a lot of time doing things that are surely, from the outside in, quite unremarkable. But, you know, they’re great…
The Savory Side of Life – {Everything Bagel Babka}
As a child, I remember being upset that my best friend got to eat ice cream every night after dinner. I wanted ice cream every night, but my parents refused; there was to be no dessert after dinner, and that was that. Treats were reserved for special occasions — including surprise trips for Superman Ice Cream…
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