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Learn – {Chocolate Bourbon Pecan Pie}

November 16, 2015 by Kaitlin 5 Comments

Learn – {Chocolate Bourbon Pecan Pie}

Occasionally, I wonder how different I would be if I had been born into a family of bakers. I wonder if I’d still be baking if I’d learned, as a child, to speak the language of dough. I wonder if the beauty of butter would still fascinate me, or if the magic of eggs would…

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Would it Help? {Chocolate Chile Cake with Chocolate Avocado Buttercream}

November 2, 2015 by Kaitlin 4 Comments

Would it Help? {Chocolate Chile Cake with Chocolate Avocado Buttercream}

Due to the fact that the local theater runs a weekly $5 special on tickets, Tuesday has become movie night. S and I like all kinds of movies, but we’ve been into more serious ones lately, beginning with Black Mass a few weeks ago, then The Martian after that, and, most recently: Bridge of Spies….

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#TotoroWeek – {Totoro Cronuts/Totoronuts}

October 25, 2015 by Kaitlin 26 Comments

#TotoroWeek – {Totoro Cronuts/Totoronuts}

When Steph (I am a Food Blog) put out a call for participants for this year’s #TotoroWeek, I could not WAIT to get involved with what she and Lyndsay (Coco Cake Land) were planning!. I watched My Neighbor Totoro over and over as a kid, and it breaks my heart to know that others didn’t…

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Dine – {Braided Cinnamon Apple Bread with Walnuts and Bourbon Glaze}

October 20, 2015 by Kaitlin Leave a Comment

Dine – {Braided Cinnamon Apple Bread with Walnuts and Bourbon Glaze}

It’s been a little over two weeks since I committed to the #BillionDinners challenge (more info on that in this post!), and I’m happy to say that I achieved the goal of sharing ten fully-present family dinners in two weeks. Honestly, it wasn’t a struggle – and I think realizing that is kind of a…

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Engaged – {Bacon Cheddar Grilled Cheese Egg in a Hole}

October 11, 2015 by Kaitlin 28 Comments

Engaged – {Bacon Cheddar Grilled Cheese Egg in a Hole}

A few weeks ago, S and I had one of those busy weekends that wasn’t really a weekend at all. We barely saw each other; our time consumed separately by personal commitments that kept us apart well into the early hours of the morning. When I finally saw him on Sunday evening, he suggested that…

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Dinner – {Spiced Fig and Pear Turnovers}

September 28, 2015 by Kaitlin 5 Comments

Dinner – {Spiced Fig and Pear Turnovers}

Dinner has become, in every way, “quick.” In some ways, this is good. Recently, I was quite thrilled to discover that I could cook a whole chicken in the crock pot. The fruits of the “labor,” if I can even call it that, were two fold: not only did I have enough protein for three…

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Kaitlin Flannery

Butter-obsessed 24-year-old.

Kaitlin(at)Whisk-Kid(dot)com

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