Follow the recipe for the Star Bread dough as directed here on Sally’s Baking Addiction. For the filling, combine 1/2 c brown sugar and 2 teaspoons of cinnamon. To make the glaze, combine 1/4 cup of brown sugar and 2 tablespoons of water in a small saucepan. Bring to a simmer and then allow to…
Mint Marshmallows
These homemade mint marshmallows are in a whole different realm when compared to their store-bought relatives. Made with easy-to-find ingredients, these make for an enjoyable weekend project, a lovely addition to your holiday candy and cookie assortments. Some tips: don’t make this without a stand mixer. If you try to make this recipe with a…
One-Bowl Chewy Chai Blondies
Blondies are the perfect canvas for the lovely flavors of masala chai, and these one-bowl chewy chai blondies are delicious! This recipe is made in one bowl and without the use of a stand mixer for maximum ease. I love infusing the butter with tea to really stay true to the chai flavor profile, but…
Cranberry-Orange Pound Cake
This one-bowl cranberry orange cake is perfect for holiday baking. Adapted from a favorite from The Kitchn, this easy recipe requires just one bowl and an electric beater. To make the orange flavor really shine, be sure to really work the zest into the sugar using your fingertips. This is a great trick for any…
Brown-Butter Salted Caramel Cheesecake
Rhubarb & Cardamom Layer Cake
I can’t drink, thanks to my new meds, which has robbed me of what I would consider a vital element to my relaxation equation. What can I say? I’m a Flannery. Booze is important. As a result, I’ve been looking for other ways to keep my hands busy. I’ve been doing more baking than you’ve seen here,…
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